"Oganised chef"

Oganised chef, who creates very "clean" dishes liked by all. Was an absolute pleasure to work with him, and hopefully will do again soon.

Andy
Manager
Maison de Montriond
74110 Morzine

"A gentle chef came to the boat"

A gentle chef came to the boat. Was very friendly with the crew and he tried to use all his ability in a small kitchen, that boat has. Chef was professional, creative and when i would like to learn something he explained the dishes, ingredients and he offered me cooking tips. The plates were colourful with good presentation. Chef was acceptable to news recipes and he let me to cook my grandmother's recipe of eggplants. Was a nice experience for me and i took notes for my cooking. Thank you chef!

"Jamie is World Class"

We had an unforgettable bucket list type week sailing on a yacht in Greece. But near the top of the list of what made the experience world class was chef Jamie. He made miracles happen, three times a day, and a small kitchen, often unrolling seas. He is a true master. Can’t wait to see what he continues to do in the culinary field.

"Zen Master in the kitchen"

Jamie is not just a talented chef; He's a "Zen Master" in the kitchen! His ability to create delicious, super healthy, and colorful food is truly impressive. Every dish he prepares is a culinary masterpiece, infused with creativity and a deep understanding of flavors.
Dining at his table is a delightful journey of taste and holistic wellbeing.

"Passionate"

Jamie is a very passionate, helpful adviser and trusted source for any kind of question regarding healthy food. Can highly recommend him …

"Amazing juice cleanse/detox"

I tried Jamie’s 3 day juice cleanse and was amazed at how easy it was. I absolutely loved it, the various juices tasted amazing and was surprisingly full most of the time! On some occasions I had to force myself to drink all 5 juices lol.
I lost 1.7kg in 3 days and feel so good. Thank you so much. I have shared this with so many friends too

"Unique way to learn about food & nutrition"

I have been using “The Holistic Chef” platform for over 2 years now, and always get so much from it. Jamie manages to create simple and accessible plant based food and yet nourishing and incredibly tasty. Thanks to all the info provided, you go beyond the mere ingredients of the recipe itself, and you can get a better picture of the origin of a dish, the nutrients and of what mindful eating ultimately means.

I’ve also had the pleasure to work with Jamie for a Wellness Retreat, and there’s so much to learn from his organisation, experience and knowledge behind each single recipe. His energy and his flow while cooking, is definitely reflected in all of his recipes.

"Retreat Chef Training"

As a young chef I was very anxious upon training with Jamie at The Sanctuary Marbella, for a fitness, yoga and well-being retreat.

My anxiety quickly disappeared and can tell you I had the best experience working with Jamie for the week.

I haven’t learnt as much as I did in the week with Jamie, ever in my life!

The skills (and mistakes) I made will be with me for the rest of my career and I am eternally grateful to share a kitchen with such an amazing person/chef

"Fantastic brunch experience"

Hosting a brunch I made the Fig Bircher, coconut chia and vegan banana bread and they were all delicious, the recipes so easy to follow and the result beyond delicious! The quantity calculator on the recipes is so helpful and the information on the ingredients really informative and useful. Everyone loved everything - the banana bread was especially popular - I should have made 2! I can’t wait to try more the recipes from the amazing holistic chef academy!

"Amazing experience! Highly recommend."

We had the pleasure of working with Jamie several times, he was the head chef for our wellness retreats. Not only was he extremely talented his dishes were healthy and left our guests feeling great! His meals were the highlight of the trip for many of the women. Jamie shared information openly helping us learn how to make his unique and amazing meals. He is knowledgeable, charismatic, and a joy to work with. We look forward to working with him in the future.