"The course was very clear"

The course was very clear, easy to follow.

"Need harder questions not practical enough"

Need harder questions about practices- hand washing how to properly esp turning off tap with paper towel. Clean uniforms not wiping hands on apron with traces raw meat then prepping salad. More practical stuff less technical. Most sanitizers are watered down in cold water in pubs & restaurants - how should you clean tables people eat off? Also no second chance to review in exam only one chance then it goes important want to know the ones I got wrong and answers. Overall having prepped & cooked for customers think it is too easy for a level 2 some questions are really easy.

"Great information,"

Great information,
Informative,
easy to use.

"Just done my Level 2 food safety and…"

Just done my Level 2 food safety and hygiene cert, actually, good layout of the course and easy to complete

"Great experience"

Very helpful

"Easy to use and follow."

Easy to use and follow.

"Great online course presentation"

Really easy to navigate through the course. Great layout and useful short quizzes after each module. Broken up with short, informative videos. Took approx 3.5 hours. Value for money. Will use this company again.

"Needs improvement"

Needs improvement
If answering in the unit section, you will loose your place as it takes you back to question one if looking in the modules for answers.
You don’t need to know a lot of the questions if a small business who doesn’t need to cook
Too many questions

"A good price and professionally delivered."

Clear lessons, well structured and at a good price .

"flexible and easy to understand all the…"

flexible and easy to understand all the course, highly recommended