"Never received the goods I ordered."

Never received the goods I ordered.

"Let me start by saying these are OK"

Let me start by saying these are OK. They're fine. Edible.

However if you are hoping these will be a wrap-like texture I'm afraid they are not. They have a sort if sponge foam like texture and don't really taste of anything. They're fine as a pizza base, although I could never get them crispy enough for my liking for fear of burning them. Despite doing everything recommended I couldn't stop the base from going soggy under the toppings. Like I said, edible but not to my taste.

If you're looking for a way to make wraps or pizzas on a low calorie diet these are a fine way to do it. However I found the texture offputting and for the price point I'd rather just not have pizza until I've shifted the pounds.

It's a shame because I really hoped these would be closer to a wrap than they are. Hopefully they can refine the formula with time and get the texture a bit nicer. At the moment I'd liken it to a slightly softer communion cracker at church.

"Tears of joy"

I have tears in my eyes because I am so emotional. I live in the house of autism. I have it and my 4 children have it, so we see, hear, smell, touch and taste the world differently to other people. I joined Slimming World 4 months ago and I have lost 3 stone following the plan. But I missed pizza. And Sunday night is Pizza night in my house. I can deal with slight change but my children cannot, so we have a routine. I saw an advert for Lo-Dough and decided to give it a go. Tonight 19/08/2018 was my first time. Oh My Giddy Aunt and Dicky Di Doh.... THIS IS AMAZING! Just as recommended, I slow baked peppers, onions, tomatoes, sweetcorn, pineapples and olives until they were dried out. I flash fried the base both sides and put passata right to the edges. I used my Healthy Extra A combo of light mature cheddar and eatlean protein cheese. Sprinkled them all on with some ham and I have to say... I CANNOT believe that something that tasted so like a takeaway pizza is actually, ridiculously low calorie and full of fibre. I have always been a huge fan of psyllium husk as it really helps my IBS, so from physical and mental health benefit in this family... you get a HUGE thumbs up and I will be ordering again and again and again and again. Thank you so much xxx

"Absolutely awful"

Absolutely awful. I made the eggy bread last night and only managed to eat half of it it tasted so bad, and have had the most awful stomach all night with severe bloating. I bought 4 of these, was looking forward to the pizzas as the pictures look so good, but the way my stomach is feeling the rest are going in the bin. My partner said it looked like cotton wool, and wouldn't touch it, and I'm sure it had the same effect, as it appears that it swells inside your stomach, no wonder I feel so bloated!!

"Just had a wrap and can see this as a…"

Just had a wrap and can see this as a regular feature in my lunch box. I did it in the pan with some coconut oil spray and the texture changed to something resembling a wrap. I put in filling and nice low carb lunch. What I would like to know is, if I prepared it in the morning, would it be a soggy mess by lunchtime. Thanks for now lodough. I shall try some more of your suggestions. Fancy a curry with naan next. At least there are some extra possibilities, rather than meat, salad, cheese or vegetables. I wonder if you could make pasta strips with it :)

"Expensive and tastes like cardboard"

Expensive and tastes like cardboard, got fooled by the pretty pictures but it's mutton dressed as lamb and I was thoroughly disappointed.

"Nice effort to create a low carb bread"

Nice effort to create a low carb bread, but foolish is anyone that buys this. It is absolutely awful and costs the earth. I also think it is potentially dangerous as its so thick and a bit like polystyrene that I struggled not to choke when making a wrap. Binned it. Very expensive waste.

"How else are you going to have low-carb pizza?"

Make sure that you put the sauce and cheese right to the edges (like it says in the recipe), and you get pizza that tastes as good as you can make it. Also makes excellent garlic pizza. Just make sure that you use lots of garlic butter and cheese - right up to the edge, or it will burn.

"I have no idea how this made it to…"

I have no idea how this made it to market. It's like eating several sheets of paper. There is no flavour. It's hard and plain foul. Baffled by why anyone would do it more than once.

"I am Italian!"

I am Italian. Pizza is my thing. Unfortunately the Lo Dough lacked flavour, texture or cost effectiveness. We fried prior to baking at 180 as per the instructions, yet the edges were dry, powdery and flavourless and the middle was slightly soggy. And considering the cost, I don’t think it’s worth it. If you are on a diet and want to try something that vaguely resembles a pizza then it’s worth a go. But I won’t be a regular user. Thanks for the experience Lo Dough.