"Wonderful class with very knowledgeable…"

Wonderful class with very knowledgeable teacher. Would recommend to everyone!

"Sprouted whole grain for me"

Had a very informative day with Michael. Went home with my own loaf and dough to make 3 more loaves which I made last night. We are converted sourdough made from sprouted whole grain is delicious and has such wonderful health benefits, it’s so easy to make. No more supermarket bread for me

"Excellent day learning all about real…"

Excellent day learning all about real sourdough bread and how to make it. I really enjoyed it and found out a lot of things I did not know. I left with some wonderful bread, some dough ready to bake in a few days and a starter kit and flour ready to go to make more. Highly recommended for everyone who places high importance on good health and nutrition. Thanks!

"Bread making class with Michael"

An amazingly informative and highly enjoyable day being shown how to make sourdough bread at home as well as learning about the bread making industry and the impact mass-produced bread has on our health. We left clutching a sourdough loaf that we had baked ourselves and a sourdough starter for us to feed at home.
I would highly recommend everyone to take advantage of the opportunity offered by Michael and sign up for a course. The bread is easy to make and so tasty!
This is a free course which can, literally, change your health for the better.
Many thanks for a great day!

"Time well spent"

Time well spent. I learnt so much about the nutrition of bread and the benefits of making and eating the traditional sourdough. As someone with a gluten intolerance I have been able to eat the bread with absolutely no reaction at all.
I highly recommend this course.

"Michael; a breadman on a mission."

Michael is a man on a mission to share his love of 'proper' bread with the rest of the world. He generously shared his expertise, talent, materials, workshop,enthusiasm and passion to demonstrate and guide us into the mysterious world of sour-dough bread 'starting', mixing, proving and baking. We returned home with a 'starter' dough for further baking and 2 loaves we'd made during the day.

It is extraordinarily difficult to buy good bread that has not been 'processed' out of all naturalness. The solution is to make you own and if you want to know how there is no better way than spend a day at Martock and learn from a master.

Michael, you should charge a fortune for a day under your instruction and guidance yet you provide everything at no cost with great passion and patience, thank you.

"A gift for celiacs and bread lovers"

The enthusiasm and passion of the course leader, Michael, is infectious. I have been making bread for 25 years but never had great success with sourdough.... Michael has enlightened me and I can now make healthy, delicious and nutritious sourdough loaves. He has given me the skills and knowledge that I failed to acquire from books and the internet....and he makes it all so simple. Anyone with gluten intolerance would love this course. Great follow-up support as well.

"Fantastic We all learnt so much."

Fantastic Day

"Excellent information and great…"

Excellent information and great tuition...

"Highly recommended"

Highly recommended. We were given a lovely warm welcome on arrival and the whole day was friendly and informal. The workshop was interesting, informative, inspiring, and fun. As someone else who struggles to digest bread, the research we were shown is inspiring and the bread we were given (and then made) was delicious. After eating 'more than plenty' throughout the day I have suffered no side effects. Very impressive. We left with dough for 3 loaves, a starter mix, and a loaf we baked in the day. Michael is passionate about getting this out to the public and holds these workshops for free which is astounding. I left with sprouted flour that you can buy after the workshop, and lots of ideas on what to do with the dough. A lovely day. Thank you Michael for a lovely inspiring day. I shall send you photos of my vegan version of your sourdough pizza loaves when I've made them.