"What an amazing day"

What an amazing day! I cant believe what we took away with us its absolutely brilliant this is so informative everything is explained well so that you understand the method and we really did learn how to make bread and it is so delicious and full of nutrition just how it should be, I went with a group and we all enjoyed it so much I would definitely recommend to anyone, looking forward to further workshops here and lots of home made bread, its also a big bonus to be able to purchase the flower and grains

"Full-on experience"

Full-on experience, thoroughly enjoyable and enlightening. Michael is very passionate about the benefits of sourdough making for coeliacs.

The added benefit was a fresh batch of bread dough for us to make at home, and a sourdough starter.

The perfect way to spend a summer's day

"A very informative and enjoyable…"

A very informative and enjoyable experience. The work being done there is very important and should be shared throughout the country.

I have been gifting bread to everyone I know since I took the class. I freeze the dough balls and have copied the proving/baking instructions and have been sharing homemade bread with friends and family.

Thank You

"A fantastic fulfilling day"

A fantastic, kind and interesting shared experience, in the art of this superfood. The owner Michael and his partner provided a really welcoming and interesting day in the science, production and art of ‘Modified Gluten’ bread making.

His passion for whole foods and enthusiasm about sharing knowledge made for a really fulfilling day.

100% recommended.