"I have purchased Lo-Dough a couple of…"

I have purchased Lo-Dough a couple of times. The first time I made a low-carb pizza and it turned out pretty nice and the second time I used them to create egg wraps for breakfast.

Seeing as I am on a low carb diet, these give me various alternative options with different types of
foods.

The only downside to them is that they are quite expensive for what they are.

"I have tried my first Lo-dough brownie…"

I have tried my first Lo-dough brownie mix and found it a bit doughy. However, that may be my fault I don't know. Also, I wish it had more flavour, and I don't think I'm the only person who has said this. I did find it a bit bland. Having said that, I will be trying it again and will perhaps cook it a bit longer and see what happens.

"First time of buying anything from…"

First time of buying anything from lo-dough. I liked them a bit too much.

"Love these bases."

Love these bases I use them for pizzas and wraps. I do slimming world and they work out at 2 syns per base. Excellent if you love pizza.

"Personally I love this product"

Personally I love this product. I’ve never been a big fan of pastry, or thick pizza bases, or wraps, in fact the 2 wraps I bought both ended up in the bin!
This product is so versatile. I make my own wraps, my own pizzas using Lo Dough as a base, and I’ve also used it as a base for quiches! Of course the low calories are very relevant, but I wouldn’t have a monthly order of them if I didn’t find them as useful as I do. I’d definitely recommend people try them as a pastry, and pizza bas alternative.

"These are very overpriced and the…"

These are very overpriced and the texture is of polystyrene and taste weird. Better off using a low cal wrap a few more calories, cheaper and taste nicer.

"The cake bars are amazing"

The cake bars are amazing. Really substantial and taste really good

"Brilliant Alternative to Bread"

What can I say, having been on the Keto diet and lost weigh, lo-dough was my saviour. I used in wraps, as a pizza base and even as an alternative to bread and used as a sandwich. Unfortunately the diet did not succeed and I fell off the Keto wagon, I did however, still continue to use Lo-Dough and would highly recommend as a bread alternative. I would also like to commend this Company on having an excellent Customer Service Department and would like to thank them for all their help, guidance and advice.

"I recommend"

I recommend. I used one for a quick pizza with some veg, which was pretty good, and with the other one I made the breakfast pancake recipe on the website. I crumbed the round in the food processor, with an egg, some yoghurt and sweetener, and cooked in a frying pan. It was fantastic with some bacon.

"Not for me"

Unfortunately this item wasn't to my taste I didnt like the texture it was like polystyrene