"Terrific!"

Terra che Vive’s hands-on “Dairyman for a Day” experience was terrific. The experience started with Terra che Vive’s Marco showing us around the farm. Then we were taught how to make 4 types of fresh cheese, including mozzarella and burrata — participating, and tasting, every step along the way. The cheesemaker that Terra che Vive works with is outgoing and patient, and with Marco translating, was happy to help us and answer our questions. Afterwards, we were served what we made, along with a selection of the dairy’s other cheeses, salumni, bread, and local wine. Highly recommend to people who like to deep-dive into the traditional foods of the places they visit.

"The cooking course was great"

The cooking course was great, we had a great time with the two lovely ladies and the food was delicious.

"Cheese making experience not to be missed"

Marco was on his game from start to finish. Great communications and incredible ability to translate. The dairy farmer for the day was fantastic with a hands on experience making cheeses with Umberto.

We started with milk, adding ingredients to form the curds, then manipulating the curds and on to forming the burrata and watching the expert cheese maker create a fantastic fior di latte ball. Such a great time. Finished with a light meal of cheese and meat.

Price was more than fair.

"We had the most amazing dinner…"

We had the most amazing dinner experience having a chef come to cook for us a meal one night while we rented a Masseria for our family in Puglia. Due to our place having limited cooking capability, Davide came prepared with all the necessary grills and cooktops necessary to complete the task. We were able to pick out each course ahead of time and the chef was able to make alterations for our son who is gluten sensitive. Terre che vive also included an assistant, Francesca, who helped him set up the table and serve. It was the experience we had hoped for, felt it was worth every bit what we paid for, and would do it again if ever in the area again!

"The whole experience our family pasta making class was amazing…"

The whole experience was amazing especially making pasta with the family
Davide was a good teacher and instructor and also very patient and quickly to assist
Marco was a very good tour guide of the farm, the mozzarella and the various cheese making was very good
In whole we thoroughly enjoyed it and mostly enjoyed the fruits of our labour, orecchietti with fresh tomato and basil Yummy

"Dairy Farm Cheese Tasting Tour in Puglia "

My wife and I had a wonderful intimate experience at the Dairy Farm for the cheese tasting tour. Our host/guide was so gracious, knowledgeable and friendly and everyone made us feel so welcome. It was great to learn of the process and see the cheese masters at work and we also enjoyed walking the property seeing the cows in various stages of life. This is a terrific experience for the entire family and one that should not be missed on your way to Albirobello from the coast (Bari/Monopoli/Polignano A Mare). The lunch was also plentiful and delicious!

"Highlight of our trip !"

The private cheese workshop we did with Marco was the highlight of our trip in Puglia ! We visited a farm, had a great time learning how to make the cheese and of course tasting it with a little glass of vino. Our guide Marco was excellent, Umberto who demonstrated how to make the cheese made it fun for us. All 4 of us highly recommend this experience.

"Amazing authentic experience with Chef…"

Amazing authentic experience with Chef David in a 100 year old Truilli - the food was delicious and Chef David was wonderful- we loved his family stories of his grandmother cooking :-)
This is the company to use if you want to experience Puglia in an authentic non touristy way - wish we had booked all our tours with terrachevive 💯⭐️⭐️

"It was an amazing tour"

It was an amazing tour. Our guide Marco was exceptional, excellent English and very engaged and knowledgeable. Leonardo and Davide showed us how to make cheese and homemade pasta. I would highly recommend. I travelled with 2 kids, ages 8 and 13 and they both loved it.

"Unforgettable moment, highly recommended "

We booked the private experience with chef davide. Two adults and three kids of 7,9 and 12.
This was a fantastic experience first we received in his own private olive field for a wine tasting,then we moved to the the bread making and cooking, and then pasta making and the sauce preparation.
The kids were super interested,us as well. Chef Davide is super nice, very interesting,he is taking the time to answer all questions and he is very patient with the kids l, he became a sort of role model for our kids after just a few hours and they are still talking about him .
What s more is the diner we had after wards,with not only our pastas but also delicious and very typical starters and dessert.
An unforgettable moment and highlight of our holiday in Puglia.