"Le groupe de 30 personnes que j'ai…"

Le groupe de 30 personnes que j'ai accompagné pour visiter la Masseria, realiser un atelier de orecchiette, assister à la production de mozzarella et burrata et ensuite dejeuner, etait ravi!!!
C'était une experience enrichissante, intéressante et gourmande. Marco qui nous a guidé tout au long a rendu la visite très intructive et sympatique.
Tant que guide je recommanderais sans hésiter!!
Merci à toute l'équipe

"Wine tasting review"

The communication by email is quick, efficient and clear. The activity was exactly what was expected (and explained by email in advance) and we had a great time with Marco at the wine tasting. You could feel transparent, personal anecdotes and facts during the wine tasting from Marco which we all enjoyed. Perhaps spending more time in the wineyards and tasting grapes from them could have been an additional activity to do!

"Intimate and magical experience learning to cook in the countryside"

We had such a magical experience learning to cook with our host Gaetano! He hosted us on his beautiful farm property, giving us a nice tour of his property and educating us on the practices of the region. It was an intimate experience with just the three of us and Gaetamo where we learned to make three types of pasta from scratch followed by a feast of a lunch with delicious wine. Gaetamo taught us about the region and introduced us to the tastiest local fare including foccacia, eggplant parmesan, mozzarella and burrata, cured meats and more and that was just the appetizer! We were so happy we got to learn together and grateful to Marco for coordinating such a wonderful time.

"We had a fantastic day and ate our body…"

We had a fantastic day and ate our body weight in cheese! So good, so fresh and so interesting!

"Highly recommend"

Our tour guide was very passionate and knowledgeable about olive trees, olive oil and the history of the area. We really enjoyed our experience and the chance to try freshly pressed olive oil.

"Pasta Class with Gaetano"

Gaetano was a fabulous host and teacher who shared wonderful regional pasta techniques. We enjoyed the fruits of our labor and the delicacies of the region which were delicious. Such a passion for cooking ! Enjoy yourself as we did :)

"We had a master class in traditional…"

We had a master class in traditional Puglian home cooking with Clelia. She was welcoming and very communicative. The food she taught us to cook was delicious. Highly recommend.

"Pasta-making in Puglia, Italy"

We have travelled to the Puglia region of Italy many times, but have never experienced such unique and rustic adventures in this “off the beaten path” province.
Marco organized several food and wine centric experiences, which were awesome. We already duplicated the home-made pasta that we learned in cooking class. He was organized and passionate - a winning combination. Marco, we will see you again next year. Grazie, Vivian A.

"The whole day was fabulous the guide…"

The whole day was fabulous the guide was very informative we thoroughly enjoyed it. The Masaria and food afterwards was also great

"Winemaker experience"

We went as a group of 4 and marco looked after us very well. It was great to see the wine making process and hear about the family history. Marco is very friendly and great to speak to. The wine was all delicious we bought 4 bottles to drink later. Very good value for money.